Make Your Own Chocolate Easter Egg

Product Information

Each kit includes:

• A chef's hat
• Moulds for the chocolate
• Milk chocolate buttons for melting
• Bag of sweets for decorating
• Full Instructions
• not suitable for vegetarians

Weight: 300g

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.

Milk Chocolate contains: Cocoa Solids 33.5% minimum, Milk Solids 21.8% minimum.

Decorations: Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Sugar, Maize Starch, Colours (Titanium Dioxide, Colour:(concentrate of radish, apple and blackcurrant), Curcumin), Stabiliser (Gum Arabic), Plant Concentrates (Safflower, Spirulina), Glazing Agents (Beeswax, Carnuba Wax, Shellac). Pearls: Sugar, Maize Starch, Colour (Titanium Dioxide), Tapioca Starch, Glazing Agent (Shellac)

Icing Pen ;Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Titanium Dioxide), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin)

Allergy advice: for allergens see ingredients in Bold.

. Store in a cool dry place.

Nutritional Values - Typical Values Per 100g

Energy kJ 2,343, Energy kcal 560, Fat 36g, of which Saturates 23g, Carbohydrate 51g, of which Sugars 49g, Protein 5g, Sodium 45mg, Salt 0.21g