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Welcome to Choc on Choc!
Based in the heart of the Somerset countryside, we create beautiful handmade chocolate gifts from the finest Belgian chocolates. Whatever the occasion, we’re bound to have the perfect present for you or your loved ones.
Shop our adorable and quirky creations, and choose from an enormous range of unique and exciting gifts, including chocolate cheese boards, chocolate animals, wedding favours, and much more. We even offer a bespoke service for special birthdays or corporate events.
Founded in 2003 by father/daughter duo, Kerr Dunlop and Flo Broughton, Choc on Choc has grown from a tiny team of three to an award-winning independent business. Plus, with free delivery on all orders over £40, there’s no reason not to treat yourself!
When someone asks you to name different kinds of chocolate, you could go on forever – orange chocolate, mint chocolate, dark chocolate, hot chocolate, white chocolate, gin chocolate… But whatever the flavour, most solid chocolate has one of three bases: white, milk, or dark. But did you know that a fourth kind of chocolate has been created?
Renowned chocolate manufacturer, Barry Callebaut, recently announced that they had created ‘ruby’ chocolate alongside the three main kinds. Ruby chocolate is made from a specific cocoa bean (called, surprisingly, ‘ruby’), and has a reddish tinge to it.
Unlike the sweetness of white chocolate, the creaminess of milk chocolate, or the bitterness of dark chocolate, ruby chocolate has an almost berry-like flavour that makes it completely different.
It’s been 80 years since white chocolate was announced as the third variety of chocolate, so it’s really exciting to have a brand new kind to experiment with. Will it join the Choc on Choc family? Who knows!
What do you think? Would you try ruby chocolate? Let us know in the comments below!
Here at Choc on Choc, we’re crazy about white chocolate. And dark chocolate. And milk chocolate. But there’s something extra-delicious about the sweetness and creaminess of our white Belgian chocolate that we can’t resist! So here are our favourite white chocolate recipes for you to tuck into over the coming autumn months.
Red Velvet White Chocolate Roll
Desserts don’t get much richer than a red velvet cake – except when they come in the form of this delicious red velvet Swiss roll with a white chocolate cream cheese filling. Enjoy this chunky treat with a cup of tea for a wonderful tea break that’ll be the envy of all your colleagues.
White Hot Chocolate
Hot chocolate is a staple of the autumn, but up your game this season by creating this delicious white chocolate version instead! Flavoured with vanilla and cardamom, this warming beverage is incredibly easy to make.
White Chocolate and Coconut Cake
Mix up your coffee morning by baking this decadent white chocolate and coconut cake. The fresh, tropical flavour is a welcome shot of sunshine in the chilly autumn!
Pear and White Chocolate Crumble
Crumbles are a British classic, but if you’ve eaten enough apple and blackberry to last a lifetime, it’s time to try this pear and white chocolate version instead.
Banana and White Chocolate Blondies
Bananas and white chocolate are a magical combination, especially when they’re baked into these beautiful ‘blondies’. Just like a brownie, these sweet snacks are crispy on the outside, and soft on the inside.
Do you have a favourite white chocolate recipe? Let us know what it is in the comments below.