Some of our best sellers...
Welcome to Choc on Choc!
Based in the heart of the Somerset countryside, we create beautiful handmade chocolate gifts from the finest Belgian chocolates. Whatever the occasion, we’re bound to have the perfect present for you or your loved ones.
Shop our adorable and quirky creations, and choose from an enormous range of unique and exciting gifts, including chocolate cheese boards, chocolate animals, wedding favours, and much more. We even offer a bespoke service for special birthdays or corporate events.
Founded in 2003 by father/daughter duo, Kerr Dunlop and Flo Broughton, Choc on Choc has grown from a tiny team of three to an award-winning independent business. Plus, with free delivery on all orders over £40, there’s no reason not to treat yourself!
In Britain, we eat an estimated 660,900 tonnes of chocolate a year, an average of 11kg per person per year. This equates to about 3 bars a week, but have you ever stopped to think where all this chocolate comes from?
Cocoa is the essential ingredient when making chocolate, it originates from the seeds (cocoa beans) of the cocoa fruits (cocoa pods), which grow on cocoa trees. The production of cocoa begins in the tropical regions around the Equator, where the hot and humid climate is well suited for growing cocoa trees. Just over 70% of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria, and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa: together they cultivate more than half of the world´s cocoa.
The top four countries responsible for the production of chocolate are the United States, Germany, Switzerland, and Belgium. According to Statista, Western Europe accounts for approximately 35% of to
Chocolate comes in all shapes and sizes, but how much would you be willing to pay for a nibble this world-renowned tasty treat? According to the Guinness book of records the most expensive chocolate in the world has been created by Portuguese Chocolatier Daniel Gomez. Costing a staggering $9489 this decadent chocolate known as ‘Glorious’ comes covered in edible gold and is made from the most precious ingredients in Liera, at Daniel’s Chocolate. It is filled with carefully sourced black Valrhona chocolate, saffron filaments, Périgord white truffle, white truffle oil, Madagascar vanilla and gold flakes, along with a very special unknown ingredient.
‘Glorious’ was recently exhibited in Óbidos, Portugal under the watchful eyes of security. But don’t worry if you missed it, this delicate beauty is available to purchase in a handful of countries such as Russia, Angola and Argentina however (in only 1000 limited editions of course!). This luxurious chocolate comes in a black lacque