Press & PR
Our sweet-toothed company, Choc on Choc has reached its 16th birthday, and over the years we have seen it rise like a perfectly proved loaf. So, we thought that it would be fitting that our celebrations included a CAKE-OFF!
Our charming challenge saw the staff of Choc on Choc decorate a cake for our super sweet 16! That’s right, today we have fought through piping, perspiration, and soggy-bottoms!
Every year, September welcomes Choc on Choc’s birthday and this year is our 16th, so we’ve decided to go all out on our celebrations. As our cake off is one of our last celebrations this year we really have gone for it! If you head over to the highlight section in our stories, you can see for yourself!
Luckily, our factory has three main rooms so to decide on teams, we kept it simple and split us all into the three different rooms, office, packing and making teams. Each team was then given a three-tiered cake and the only rules to ad
Have you got a special occasion coming up? Well, forget your standard cake or present! The new way to celebrate is to get your hands on one of our “smash-boxes”. For our sweet 16th birthday we have created some GIANT custard creams in the form of a smash-box!
So, what is a smash-box I hear you say? A smash box is a large chocolate structure that has lots of goodies inside! For our sweet 16th birthday we decided to make our smash boxes in the form of a giant custard cream, so essentially you have to ‘smash’ the giant custard cream to get into the goodies in the center. A little wooden mallet comes with it, to make sure you get the correct smash effect! Smash away to reveal a sumptuous amount of sweets and let’s just say that grace and cleanliness is not what a smash-box is about.
A Smash-box really is a creative way of showing a special person how loved they are, as this three-dimensional edible and hollow custard cream contains a whole h
For those of you who are familiar with Choc on Choc, will know that we are based in a lovely little village called Rode. For those of you who are not, we are located just outside of a town called Frome which is located a short while away from Bath!
Well, we’ve got another reason to come down and visit! Get ready to tickle your taste buds with Frome’s newest addition, Choc et al! That’s right, a new chocolate emporium has opened just across the road from us and trust us, it does not disappoint.
Only 21, Emily Powell is the brains behind the new shop sensation. Emily’s great love of all thing’s chocolate is the inspiration behind her first shop and incredible business! Additionally, this wonderful business is family-run, just like ours!
Emily works closely with both of her parents to run their independent business. Additionally, they pride themselves on working with local companies such as ours! Making sure they all produce their chocolate ethically and ensuring
Everyone who remembers his or her own education remembers teachers, not methods and techniques. The teacher is the heart of the educational system.
Every single day in classrooms across the world, thousands of motivated teachers work long hours educating their students, marking homework, preparing lesson plans, leasing with families and co-workers overcoming any obstacles they may face. The work that teachers put in is essential for not only children, but their future, the parents and the community in general. Nevertheless, the rarity of thanks that teachers receive is concerning. That’s why here at Choc on Choc, we wanted to change that so, we’ve designed a line of thank you gifts for our wonderful teachers.
Teachers are often role models, friends and sometimes saviours for our children! Teachers inspire students to have a lifetime thirst for knowledge, they share their values and compassion, demonstrate hard work and the importance of commitment. These are priceless les
As teenage tennis sensation Cori Gauff otherwise known as ‘Coco’ continues to stun the audiences of the world and as a company predominantly operated by female’s we thought that here at Choc on Choc we would focus on some of the important roles and achievements that female tennis players have had throughout the history of Wimbledon.
So, where’s better to start than the beginning, the opening of the prestigious tournament known as Wimbledon started in 1877, however this only included men’s singles tournaments. It wasn’t until 1884 (a whopping 7 whole years later) that ladies’ singles were included into the tournament and then it took another 29 years for the tournament to include ladies’ doubles and mixed doubles in 1913!
Once the ladies did get the chance to compete in 1884, the first ever winner of ladies’ singles was Maud Edith Eleanor, at the very young age of 19. Her win came only 3 years into her career of competitive tennis! Impressive!
For her tremendous wi
To celebrate National Chocolate Week (15th-21st October 2018) we've collaborated with Japanese street food and sushi restaurant YO! Sushi at Selfridges to launch the UK’s first handmade sushi maki rolls made entirely from chocolate. Diners at YO! Sushi branches in Selfridges London, Manchester and Birmingham will be able to grab this special four-piece sushi set of Chocolate Maki Rolls from the restaurant’s famous ‘kaiten’ conveyor belt for £3.80 throughout National Chocolate Week.
Our delicious Chocolate Maki Rolls offer diners the perfect pud for their sushi experience and are handmade with the finest Belgian chocolate, with the creamy white chocolate replicating the sushi rice along with a delicious dark chocolate centre.
To get your hands on one of our Chocolate Maki Rolls, head down to one of the participating YO! Sushi restaurants in Selfridges London, Manchester and Birmingham branches from Monday 15th ti
We are beyond excited to be collaborating with the Marriott Park Lane Hotel for National Chocolate Week (13th-19th August). We will be launching the UK’s first deliciously decadent ‘choc swap’ afternoon tea set made entirely of chocolate with a selection available exclusively at the London Lanes of London restaurant.
Guests will be able to indulge in all of their favourite traditional afternoon elements, but some of these have been swapped out for their lifelike chocolate counterparts.
Priced at £39.50 per person, the bespoke afternoon tea features a selection of Lanes of London’s delicious finger sandwiches, scones and pastries alongside our very own chocolate cucumber sandwiches, chocolate digestive biscuits and chocolate custard creams that look just like the real thing. The real showstopper is the chocolate scone, which oozes jam when you slice through the middle and each part of the chocolat
We are thrilled to have been featured on ITV's This Morning with Phil & Holly on a segment about the Perfect Teachers Gift.
The nations favourite duo agreed that giving flowers is a thing of the past and had an interesting range of alternative gifts (although we're not too sure about the pork scratchings here at Choc on Choc HQ!).
So whether you’re looking for a more luxurious upgrade to your favourite teacher’s end-of-term present, or you just really want to say 'thank you very much' to your favourite teacher, we have that perfect chocolate gift.
Afterall who doesn't love biscuits and of course chocolate!
Here at Choc on Choc, we love a good cause just as much as we love chocolate. And now we’ve joined up with card retailer Funky Pigeon to combine the two.
Funky Pigeon have launched their Believe in Happy campaign in support of mental health awareness week, to encourage people to open up about their mental health and tackle stigma. And to support such a brilliant campaign, we’ve designed some delicious chocolates to help spread the word.
The campaign is being spearheaded by the Funky Pigeon’s graphic designer Amy, who received a supportive card from her Grandma while she had post-natal depression and realised we send way more “Get Well” cards for physical illnesses than mental illnesses.
Inspired by this, Funky Pigeon are launching a product range full of messages
Sadly, weather-wise, August was a little bit of a washout – but it seems the press were getting their summer fix another way with our sunshine-filled ice creams and lollies! Our all-weather ‘ices’ were everywhere in the blogger-sphere, not to mention in quite a few high-profile publications, too.
We knew our chocolate cocktails lollies (or ‘choctails) were going to be a big hit, but we weren’t prepared for just how popular they were! Our chocolate mojitos and Pina Coladas appeared in the Metro and Fabulous magazine; on the OK magazine Twitter feed; and in independent blogs,