recipe

  1. Perfect Pumpkin Pie

    Perfect Pumpkin Pie

    Halloween is around the corner so why don’t you try something different this autumn, and create a perfect pumpkin pie! Now it’s getting colder, it’s time to make some delicious desserts to keep us warm this autumn.

    Let’s get started then…

    Ingredients:

    1. 750g/1lb 10oz pumpkin or butternut squash, peeled, deseeded and cut into chunks
    2. 350g sweet shortcrust pastry
    3. Plain flour, for dusting
    4. 140g caster sugar
    5. ½ tsp salt
    6. ½ tsp fresh nutmeg grated
    7. 1 tsp cinnamon
    8. 2 eggs beaten
    9. 25g butter melted
    10. 175ml milk
    11. 1 tbsp icing sugar

     Method:

    1. lace the pumpkin in a large saucepan, cover with water and bring to the boil. Cover with a lid and simmer for 15 mins or until tender. Drain pumpkin; let cool
    2. Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface and
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