Chocolate is our number one love and there are a number of reasons why chocolate is so popular. One of those reasons is the fact that chocolate is such a versatile product and can be paired with a range of different textures and flavours. From savoury to sweet, there are so many different ways that chocolate can be enhanced. Milk chocolate is sweeter than other and is therefore more suitable for use with other sweet flavours such as caramel, honey or butterscotch.

 
It can also work well with the following:
Coconut
Lavender
Orange
Strawberries
Raspberries
Darjeeling tea
Smoked black tea
Colombian coffee

Or how about trying one of these unusual pairings:
Jalapeno peppers
Bacon
Chilli
Cinnamon
Mushrooms
Beer