Never Tried Chocolate and Chicken? Here's How!

We’ve all heard of (and probably tried) chili chocolate, but what about using chocolate in anything other than a dessert? No longer just the realm of experimental chefs, cooking savoury courses using dark chocolate is becoming more and more popular. And if you’re not sure where to begin, we’ve got just the thing for you…


Alternatively, take chocolate back to its Central American roots with this traditional chocolate chicken mole. Served in much the same way as you would serve chicken fajitas or tacos, this delish Mexican dish adds a more luxurious twist to your dinner party.

Alternatively, if you'd rather keep your chocolate strictly sweet, why not sink your teeth into our solid chocolate chicken? Made with an entire kilo of dark and white chocolate, it even contains a handful of golden eggs to share with your loved ones.