Press & PR

  1. The Royal Celebrations Continue!

    The Royal Celebrations Continue!

    Having just had The Queen’s 90 thbirthday it’s quite the month for royal celebrations as The Duke and Duchess of Cambridge celebrate their wedding anniversary today!  It’s hard to believe it was a whole five years ago that excitement and street parties swept across the country after months of anticipation.  Who can forget that Alexander McQueen dress?  Of course it was only fitting that we created our own little homage to the day – out of chocolate and a hashtag of course!  Who can escape a hashtag these days?!

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  2. Ever Wondered How to Make the Perfect Chocolate Spread?

    Ever Wondered How to Make the Perfect Chocolate Spread?

     

    There is very little choice when it comes to nutty chocolate spread, one seems to rule the roost and admittedly we haven’t complained!  Nutella’s familiar flavour counts many kitchen cupboards across the world as home but, as explained recently in the Guardian, it hasn’t changed much since it was created out of rationed ingredients during the second world war.  Containing 55% pure sugar as well as a fairly large amount of palm oil it’s not one of the healthiest concoctions to grace our kitchen tables at breakfast time! 

    Although chocolate spread may not usually be intended as a health food it’s always necessarynice to cut down on sugar which is much maligned in the press.  After examining the best chocolate, nuts, sweeten

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  3. Our Easter Bunny & Carrots and Some Very Interesting Easter Facts

    Our Easter Bunny & Carrots and Some Very Interesting Easter Facts

     

    Did you know the UK consumes 700, 000 tonnes of chocolate a year?  Just one of the chocolate based facts featured in Kennedy’s Confection Online ’s article “When chocolate is the Eaststar”, which also features our Chocolate Easter Bunny and Carrots ! Our bestselling Easter product was described as “Possibly our favourite Easter product this year” as it is “just so damned creative̶

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  4. "23 Things That Look Like Chocolate And Chocolates That Look Like Things"

    "23 Things That Look Like Chocolate And Chocolates That Look Like Things"

     

    Several of our products have been featured in Buzzfeed.com 's article   “23 Things that look like chocolate and chocolate that look like things”.  We are regularly asked by customers if our products are really choc

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  5. A little catch up on what the press had to say about us over Easter

    A little catch up on what the press had to say about us over Easter

    We received a lot of wonderful press over Mother's Day and Easter so here is a little catch up of some of the coverage our delightful chocolate received!

     

    Niche MagazineOur Best Mum Chocolate Selection Box was featured by N

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  6. Our Easter Range is going down a treat!

    Our Easter Range is going down a treat!

     

     

    Candis Magazine have been loving our Easter Bunny and Carrots made from 'luxurious white chocolate'  which they describe as 'the ideal family gift this Easter!', so much so that they featured them in thier 'Favourite Easter Treats'.

     

    The Yorkshire Reporter

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  7. We've had some Special Guests!

    We've had some Special Guests!

     

    We recently had a visit from our friends at Not on the High Street who came to do some filming for a special Choc on Choc feature !  It’s fantastic to be a part of such a diverse online market place and we had a brilliant time getting some footage from here inside the Chocolate House.  Of course, we had a little spruce up before they came adding some pictures of our favourite products to our walls…Kerr even tidied his shed!   

    Flo and our Giant Chocolate Easter Hen

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  8. What's on Somerset Feature

    What's on Somerset Feature

     

     

    We have been featured in an article in What's on Somerset who recently came to visit the Chocolate House.  The article references how Choc on Choc came about, with Flo and Kerr making chocolates in thier kitchen, a world away from the '25 London Taxis' worth now produced each year!  Our " seriously realistic"

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  9. Easter is on it's way!

    Easter is on it's way!

      

    Chocolate making is a serious business here at Choc on Choc (not as serious as eating it of course!) and as we like to give the Easter Bunny a hand it’s a busy time for us ensuring delicious treats are delivered far and wide.  Every year we like to make sure we delight our customers in our own unique way with brand new ideas and  Flo & Kerr have been working very hard dreaming up some gorgeous new designs to wow the chocolatier in everyone!  Let us inspire you with our brand New Easter Range for 2016, along with some old favourites, and give something a bit differen

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  10. Want the perfect chocolate cake? Mayonnaise is the key…apparently

    Want the perfect chocolate cake?  Mayonnaise is the key…apparently

     

    Mayonnaise in a chocolate cake.  Yes, you did read that right.  It doesn’t sound like the most appealing thought, adding mayonnaise to a scrummy chocolate cake mix but according to expert, Jasper J. Mirable Jr. (featured in an article on Metro.co.uk yesterday) it is the key to chocolate cake deliciousness!  He explained ' Mayonnaise replaces the oil that’s typically used in chocolate cakes and makes the cake incredibly moist and decadent'.  It wouldn’t have been the first ingredient to come to our minds but hey what do we know, we’re experts in chocolate – chocola

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