Monthly Archives: September 2019
Our sweet-toothed company, Choc on Choc has reached its 16th birthday, and over the years we have seen it rise like a perfectly proved loaf. So, we thought that it would be fitting that our celebrations included a CAKE-OFF!
Our charming challenge saw the staff of Choc on Choc decorate a cake for our super sweet 16! That’s right, today we have fought through piping, perspiration, and soggy-bottoms!
Every year, September welcomes Choc on Choc’s birthday and this year is our 16th, so we’ve decided to go all out on our celebrations. As our cake off is one of our last celebrations this year we really have gone for it! If you head over to the highlight section in our stories, you can see for yourself!
Luckily, our factory has three main rooms so to decide on teams, we kept it simple and split us all into the three different rooms, office, packing and making teams. Each team was then given a three-tiered cake and the only rules to ad
Have you got a special occasion coming up? Well, forget your standard cake or present! The new way to celebrate is to get your hands on one of our “smash-boxes”. For our sweet 16th birthday we have created some GIANT custard creams in the form of a smash-box!
So, what is a smash-box I hear you say? A smash box is a large chocolate structure that has lots of goodies inside! For our sweet 16th birthday we decided to make our smash boxes in the form of a giant custard cream, so essentially you have to ‘smash’ the giant custard cream to get into the goodies in the center. A little wooden mallet comes with it, to make sure you get the correct smash effect! Smash away to reveal a sumptuous amount of sweets and let’s just say that grace and cleanliness is not what a smash-box is about.
A Smash-box really is a creative way of showing a special person how loved they are, as this three-dimensional edible and hollow custard cream contains a whole h
Today Choc on Choc featured on BBC’s live business feature, ‘Inside Track’. This program looks to examine what really goes on in a business and talk about the inner workings of your company. It gives a clearer understanding of rapidly changing markets within the global economy!
Our chief chocolate lady was lucky enough to be invited to speak on BBC’s live business feature, ‘Inside Track’ this week about how Choc on Choc is livening up the chocolate market. If you didn’t catch it, you can watch it on catch up here or read on to see some of the highlights…
The Choc on Choc story started in 2003 in a village nr Bath in the UK by a father-daughter team, Kerr Dunlop and Flo Broughton. Our factory currently produces approximately 63,000+ chocolates a week and contribute to the £103 billion global chocolate market. Additionally, Choc on Choc has widened the
Don’t worry we aren’t here to test your chocolate knowledge, we’re here to help grow it! Here at Choc on Choc we thought that we’d share with you some critical chocolate terminology. However, the chocolate terms and phrases in the chocolate world are, I’m afraid to say, endless. That is why we have condensed our list down to the more important and essential terms!
So, here is our list of helpful chocolate terms:
- Allergens: This means that the product contains no traces of something that cause allergic reactions such as peanuts and gluten!
- Bitter/unsweetened chocolate: Chocolate in the form of a liquid is cooled down and shaped into blocks.
- Bloom: This causes discolouration to a more whitish-grey colour. This is usually caused by temperature or humidity!
- Chocolate liquor: This is the raw material of chocolate.
- Cacao beans:
I’m sure we’ve all been a bit hesitant in thinking where is the best way to store our chocolate! In the fridge, the cupboard or in the naughty chocolate draw at home? Where on Earth is the best place to keep my chocolate fresh and yummy?! Well here at Choc on Choc we have some top tips for storing your chocolate and we’re going to share them with you guys now!
What do you mean store them? We just scoff our choccy straight away! 99% of the time we agree but you never know, one day you might need to store them and when that time comes, you’ll know exactly how to store them after reading this!
Tip 1: Do not put it in the fridge!
Refrigeration isn’t necessary! Chocolate picks up and absorbs many odours, meaning whatever is in the fridge, the chocolate will pick up – not ideal! Does anyone fancy a cheesy bit of choc? We certainly don’t! Additionally, the moisture in the fridge can encourage ‘sugar bloom’, this is where the sugar in the chocolate ris