Monthly Archives: March 2019
Mother’s Day is as good as an excuse as any to go out for a spot of brunch. But where to go?! We have whittled down the top 5 brunch spots to book your Mother’s Day reservation in and around the Bath area.
When Mother’s Day comes around we always find ourselves reflecting on how much our mother’s do for us every single day. Always there for us when we hurt ourselves, to ring in emergencies and to give a simple hug at the end of a stressful day.
That’s why to celebrate the women in our lives this Mother's Day giving one lucky winner the chance to win this wonderful array of treats. We have teamed up with our friends at Wild About Flowers, Josie Mitchell Jewellery, Nora Wright illustration, Woolley Grange hotel, Susie Watson, Hotch Potch and Silver Lantern tea to provide this special giveaway.
Here’s what you could win...
A bouquet of flowers from Wild About Flowers
A pair of angel earrings from Josie Mitchell Jewellery
A personalised family illustration by Nora Wright
A Honey Bee’s Round Teapot from Susie Watson
A stationary set worth £50
We are so excited to be collaborating with Selfridges, London for the launch of our own Belgian chocolate fruit and veg patch. Running from 11th - 23rd March 2019 Selfridges customers will be able to visit Choc on Choc’s rustic wooden Garden Cart in the Foodhall and pick ‘n mix their five favourite fruit and vegetables from an array of Greengrocer’s classics in pure Belgian chocolate, bringing a new meaning to “getting your five-a-day”
The Pop-Up will allow consumers to forage, berry-pick and harvest a selection of their favourite fresh fruit and veg staples in a traditional punnet: from crunchy sweetcorn, to marvellous mushrooms and red onion, crisp bundles of asparagus, florets of broccoli and cauliflower, sweet strawberries, grapes and bananas.
A single punnet containi
It's hard to resist the sweet taste of a delicious chocolate cocktail. From boozy milkshakes to sweet martinis, many drink recipes feature chocolate liqueur, chocolate vodka, and other cocoa-laden ingredients. They are tempting, perfect for dessert, and a whole lot of fun.Here's one of our recommendations:
DEATH BY CHOCOLATE MARTINI
Cocoa powder, for rimming
2 parts chocolate liqueur, plus more for rimming
1 part vodka
1 part half-and-half
Add a few tablespoons chocolate liqueur to a small rimmed plate. Add a few tablespoons cocoa powder to another small plate and whisk briefly to break up the lumps. Dip the rim of a martini glass into the liqueur then into the cocoa. Set aside.
Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds. Pour into rimmed martini glass.