Monthly Archives: September 2018
Chocolate is enjoyed by millions around the world, here are some interesting and unusual facts that caught us by surprise!
1. Chocolate was used as currency
In Mayan times the cocoa bean was used as a form of currency as it was considered to be worth more than gold dust. The cultivation of the beans was therefore restricted so the value of cocoa beans as money would not go down.
2. White chocolate isn't real chocolate
In order to be classified as real chocolate, a product has to contain cocoa solids or cocoa liquor, white "chocolate" does not and contains cocoa butter instead.
3. The chocolate chip cookie was invented by accident
In 1930 a woman called Ruth Wakefield mixed broken pieces of Nestle chocolate into her cookie dough instead of baker's chocolate, expecting the chocolate
It’s no surprise that we love chocolate (of course we should do as we make it all day long!). So, we were just as shocked as you are likely to be upon hearing this…but did you know that indulging in this delicious sweet treat when anxiety is getting on top of you can actually help you lose weight (providing you chose the right one of course!)
Dark chocolate is the way forward here choose chocolate that is 70% cocoa or higher, and aim for one that has no milk solid. The lighter kinds are crammed full with sugar and lack significantly in cocoa bean (the ingredient that supplies all the health benefits).
So, how exactly does eating chocolate keep your weight in check? Here’s the science part…
- Chocolate actually contains fiber which is helpful in keeping your appetite under control
- A little sweet treat on occasion can help keep those cravings in check and allow you to follow your weight-loss plan, therefore, cutting cravings
- Eating smal
We are still in a little bit of shock that we have actually been in business for 15 years! This is a momentous milestone for us and a journey full of ups and downs. Founded in 2003 by father/daughter duo, Kerr Dunlop and Flo Broughton, the business has grown from a tiny team of three to an award-winning independent business.
Here’s a timeline of how we got there…
2003 – Chocolate on Chocolate launched, Flo one of our founders spent all of her student loan to buy chocolate machines whilst studying Graphic Design at UE.
2004 – The year our website launched (it looked a lot different to the way it does now). We also started supplying stores such as Topshop, John Lewis and Harrods (Flo even did the deliveries herself) oh and this was also the year she met Michael (her future husband).
2005 – A big year for the company, we began to take on more corporate clients and launched our wedding chocolates which be
Did you know that there is a range of superb hotels aimed specifically at chocolate lovers? This is also news to us and something we deem incredibly important, we haven’t had the chance to sample any yet (it’s on our to-do list) however we thought we would bring you a round up of 4 of the best hotels for chocolate lovers and the delicious experiences they have to offer.
Boucan by Hotel Chocolat (St. Lucia)
The founders of the British chocolate line Hotel Chocolat bought St. Lucia’s oldest cocoa estate, a 140-acre working plantation surrounded by rainforest and transformed it into a hotel. Complete with an onsite Cocoa Juvenate Spa, the antioxidant power of the cacao bean has been harnessed to offer guests treatments like facials, exfoliating scrubs, and mani-pedis.
Jade Mountain (St. Lucia)
Jade Mountain gives chocolate lovers an inside look at how this delicious treat is made using coc