Monthly Archives: September 2016
September’s nearly over and we’re continuing to roll out the new creations, including a whole host of kooky Christmas additions to the Choc on Choc shelves. But have you seen our new chocolate sproutsyet? Because the press certainly have…
We’ve also been getting a lot of love for our boozy chocs, too, with our mini chocolate prosecco favoursfeaturing in HitchedMagazine’s ‘
Posted: September 26, 2016|
More and more people are making the switch to vegan cuisine these days, for a whole host of reasons. So, if you're thinking of making the swap, but don't know if you could give up the gooey deliciousness of chocolate cake, we've got some brilliant news for you...
Alternatively, if baking's not your scene and you're finding milk a little hard to kick, grab yourself one of our realistic solid Belgian chocolate cakes - or perhaps a real chocolate avocado is more your thing?
Posted: September 24, 2016|
Somehow, over the last couple of weeks, autumn has arrived, and we're not really sure how! But, though the nights may be drawing in and the temperatures may be dropping, there's no need to give into the winter blues just yet - we've got a whole host of cosy treats that are sure to put a smile on your face.
If sticking on some quality autumnal telelvision such as Strictly Come Dancingor (the final proper) Great British Bake-Offare more your scene, make sure you've got the perfect sofa-time accompaniment with our white chocolate crumpets
We don’t know if you’ve heard the news, but eating chocolate cake for breakfast is apparently great for both your brain and your figure! This study,carried out by Syracuse University in New York, showed that eating chocolate has a real impact on our cognitive abilities. To find out more about, just keep reading!
Originating in America, the trend has been picked up by brides and grooms across the world, and in some cases, is even replacing the traditional wedding cake. Many cite it as a more inclusive option than a wedding cake, plus the more interactive selection of your very own doughnut seems to appeal to a lot of guests.