Summer is certainly here, but last month, it was Choc on Choc that was hot in the press! From national press to independent blogs, it seems people just can’t get enough of our super-sweet chocolates.


Choc on Choc Chocolate Bacon and Eggs on ToastIn the run-up to Father’s Day, the Evening Standard picked our chocolate egg and bacon on toast as one of their top gifts for dads. Described as ‘melt-in-the-mouth’, this irresistible breakfast-inspired snack is one of our bestsellers.

RBS were also keen to feature an interview with our founder, Flo, on the origins of Choc on Choc and being a working mum. To find out more, head to the RBS Online website.

And finally, to top it all off, Leeds Foodie featured us in a lovely post, calling us the ‘ultimate gift for chocoholics.’ Well, we certainly like to think so!

Did you spot us anywhere in the press last month? Let us know in the comments below!